Sourdough School

Vanessa Kimbell has taught countless students the secrets of sourdough, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Hardback

208 pages