Sourdough School Sweet Baking

If it rises, it can be made with sourdough. This book focuses on sweet sourdough bakes that will taste great, nourish the gut, and improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome.

Hardback

192 pages