Sourdough School
£25.00

Vanessa Kimbell

Sourdough School

Vanessa Kimbell has taught countless students the secrets of sourdough, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Hardback

208 pages

1 left in stock

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As with other hand dyed yarns, we would recommend alternating skeins every two rows or so.

We care deeply about the environment and we're aware of the effects that chemicals can have on it, so we make every effort to exhaust all dyes in the dyebath so that no nasties go down the plughole. It is not always possible to exhaust *all* the dye, all the time, especially with certain dyeing techniques, so if you are intending on using your yarn for colourwork or with paler colours it pays to give it a wash first, just to be sure.

We try to ensure all colours look true on our monitor but they can vary substantially. If you’re unsure about a particular colourway please get in touch!

Notes

As with other hand dyed yarns, we would recommend alternating skeins every two rows or so.

We care deeply about the environment and we're aware of the effects that chemicals can have on it, so we make every effort to exhaust all dyes in the dyebath so that no nasties go down the plughole. It is not always possible to exhaust *all* the dye, all the time, especially with certain dyeing techniques, so if you are intending on using your yarn for colourwork or with paler colours it pays to give it a wash first, just to be sure.

We try to ensure all colours look true on our monitor but they can vary substantially. If you’re unsure about a particular colourway please get in touch!

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